Please use this identifier to cite or link to this item:
http://library.tkmcas.ml:8080/jspui/handle/123456789/788| Title: | Impact of Processing on the Biochemical and Phytochemical Composition of Potato (Solanum tuberosum) and Its Commercial Products: Assessment of Antioxidant and Membrane Stabilizing Properties |
| Other Titles: | Guide : Dr. Hari Sankar. H S |
| Authors: | Shuhaina S, Afza Sahib M S, Aneesha S, Devika Raveendran T , Fathima S, Irza Suneer, Asiya S, Raihana A, and Salma Ameer Guide : Dr. Hari Sankar. H S |
| Issue Date: | 2026 |
| Publisher: | Dept. of. Biochemistry, TKM College of Arts and Science |
| URI: | http://library.tkmcas.ml:8080/jspui/handle/123456789/788 |
| Appears in Collections: | Biochemistry |
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