Please use this identifier to cite or link to this item:
http://library.tkmcas.ml:8080/jspui/handle/123456789/788Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shuhaina S, Afza Sahib M S, Aneesha S, Devika Raveendran T , Fathima S, Irza Suneer, Asiya S, Raihana A, and Salma Ameer | - |
| dc.contributor.author | Guide : Dr. Hari Sankar. H S | - |
| dc.date.accessioned | 2026-10-05T06:33:31Z | - |
| dc.date.available | 2026-10-05T06:33:31Z | - |
| dc.date.issued | 2026 | - |
| dc.identifier.other | P1296 | - |
| dc.identifier.uri | http://library.tkmcas.ml:8080/jspui/handle/123456789/788 | - |
| dc.publisher | Dept. of. Biochemistry, TKM College of Arts and Science | en_US |
| dc.title | Impact of Processing on the Biochemical and Phytochemical Composition of Potato (Solanum tuberosum) and Its Commercial Products: Assessment of Antioxidant and Membrane Stabilizing Properties | en_US |
| dc.title.alternative | Guide : Dr. Hari Sankar. H S | en_US |
| Appears in Collections: | Biochemistry | |
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