Please use this identifier to cite or link to this item:
http://library.tkmcas.ml:8080/jspui/handle/123456789/787| Title: | Comparative Analysis of Total Antioxidant Activity in Raw and Roasted Nuts |
| Other Titles: | Guide : Dr. Sumayya A S |
| Authors: | Aleesha Shanavas, Amal A S, Anita M A, Arsha S Raju, Ashwani B R, Bhavyadath G S, Khadeeja Abdullah Sajila, and Lekshmi P S Guide : Dr. Sumayya A S |
| Issue Date: | 2026 |
| Publisher: | Dept. of. Biochemistry, TKM College of Arts and Science |
| URI: | http://library.tkmcas.ml:8080/jspui/handle/123456789/787 |
| Appears in Collections: | Biochemistry |
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