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Please use this identifier to cite or link to this item: http://library.tkmcas.ml:8080/jspui/handle/123456789/713
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dc.contributor.authorArathy M-
dc.contributor.authorGuide: Prof.(Dr).R Rajalakshmi and Dr.Nadiya F-
dc.date.accessioned2026-09-28T09:28:12Z-
dc.date.available2026-09-28T09:28:12Z-
dc.date.issued2026-
dc.identifier.urihttp://library.tkmcas.ml:8080/jspui/handle/123456789/713-
dc.publisherDept. of Biochemistryen_US
dc.titleEstimation and Molecular Validation of Amylose Content in Traditional and Released Rice Varieties using Waxy Gene Based Molecular Markersen_US
dc.title.alternative(MSc Project Report)en_US
Appears in Collections:Biochemistry

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