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      <title>Impact of Processing on the Biochemical and Phytochemical Composition of Potato (Solanum tuberosum) and Its Commercial Products: Assessment of Antioxidant and Membrane Stabilizing Properties</title>
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      <description>Title: Impact of Processing on the Biochemical and Phytochemical Composition of Potato (Solanum tuberosum) and Its Commercial Products: Assessment of Antioxidant and Membrane Stabilizing Properties
Authors: Shuhaina S, Afza Sahib M S, Aneesha S, Devika Raveendran T , Fathima S, Irza Suneer, Asiya S, Raihana A, and Salma Ameer; Guide : Dr. Hari Sankar. H S</description>
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      <title>Comparative Analysis of Total Antioxidant Activity in Raw and Roasted Nuts</title>
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      <description>Title: Comparative Analysis of Total Antioxidant Activity in Raw and Roasted Nuts
Authors: Aleesha Shanavas, Amal A S, Anita M A, Arsha S Raju, Ashwani B R, Bhavyadath G S, Khadeeja Abdullah Sajila, and Lekshmi P S; Guide : Dr. Sumayya A S</description>
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      <title>Evaluation of KLF4 and ADIPOQ Expression During Adipocyte Differentiation</title>
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      <description>Title: Evaluation of KLF4 and ADIPOQ Expression During Adipocyte Differentiation
Authors: Thasleema Muhammed; Guide:  Prof.(Dr).R Rajalakshmi and Dr.Lekshmi N,</description>
      <pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
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      <description>Title: Molecular and Functional Evaluation of Antidiabetic Activity of Rotula aquatica Based Silver Nanoparticles in Cellular Models
Authors: Sara Siraj; Guide: Dr. Nadiya F and Dr. Ansil P N,</description>
      <pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
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