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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://library.tkmcas.ml:8080/jspui/handle/123456789/414" />
  <subtitle />
  <id>http://library.tkmcas.ml:8080/jspui/handle/123456789/414</id>
  <updated>2026-10-20T10:23:50Z</updated>
  <dc:date>2026-10-20T10:23:50Z</dc:date>
  <entry>
    <title>Impact of Processing on the Biochemical and Phytochemical Composition of Potato (Solanum tuberosum) and Its Commercial Products: Assessment of Antioxidant and Membrane Stabilizing Properties</title>
    <link rel="alternate" href="http://library.tkmcas.ml:8080/jspui/handle/123456789/788" />
    <author>
      <name>Shuhaina S, Afza Sahib M S, Aneesha S, Devika Raveendran T , Fathima S, Irza Suneer, Asiya S, Raihana A, and Salma Ameer</name>
    </author>
    <author>
      <name>Guide : Dr. Hari Sankar. H S</name>
    </author>
    <id>http://library.tkmcas.ml:8080/jspui/handle/123456789/788</id>
    <updated>2026-10-05T06:33:32Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: Impact of Processing on the Biochemical and Phytochemical Composition of Potato (Solanum tuberosum) and Its Commercial Products: Assessment of Antioxidant and Membrane Stabilizing Properties
Authors: Shuhaina S, Afza Sahib M S, Aneesha S, Devika Raveendran T , Fathima S, Irza Suneer, Asiya S, Raihana A, and Salma Ameer; Guide : Dr. Hari Sankar. H S</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Comparative Analysis of Total Antioxidant Activity in Raw and Roasted Nuts</title>
    <link rel="alternate" href="http://library.tkmcas.ml:8080/jspui/handle/123456789/787" />
    <author>
      <name>Aleesha Shanavas, Amal A S, Anita M A, Arsha S Raju, Ashwani B R, Bhavyadath G S, Khadeeja Abdullah Sajila, and Lekshmi P S</name>
    </author>
    <author>
      <name>Guide : Dr. Sumayya A S</name>
    </author>
    <id>http://library.tkmcas.ml:8080/jspui/handle/123456789/787</id>
    <updated>2026-10-05T06:31:22Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: Comparative Analysis of Total Antioxidant Activity in Raw and Roasted Nuts
Authors: Aleesha Shanavas, Amal A S, Anita M A, Arsha S Raju, Ashwani B R, Bhavyadath G S, Khadeeja Abdullah Sajila, and Lekshmi P S; Guide : Dr. Sumayya A S</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Evaluation of KLF4 and ADIPOQ Expression During Adipocyte Differentiation</title>
    <link rel="alternate" href="http://library.tkmcas.ml:8080/jspui/handle/123456789/718" />
    <author>
      <name>Thasleema Muhammed</name>
    </author>
    <author>
      <name>Guide:  Prof.(Dr).R Rajalakshmi and Dr.Lekshmi N,</name>
    </author>
    <id>http://library.tkmcas.ml:8080/jspui/handle/123456789/718</id>
    <updated>2026-09-28T09:37:35Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: Evaluation of KLF4 and ADIPOQ Expression During Adipocyte Differentiation
Authors: Thasleema Muhammed; Guide:  Prof.(Dr).R Rajalakshmi and Dr.Lekshmi N,</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Molecular and Functional Evaluation of Antidiabetic Activity of Rotula aquatica Based Silver Nanoparticles in Cellular Models</title>
    <link rel="alternate" href="http://library.tkmcas.ml:8080/jspui/handle/123456789/717" />
    <author>
      <name>Sara Siraj</name>
    </author>
    <author>
      <name>Guide: Dr. Nadiya F and Dr. Ansil P N,</name>
    </author>
    <id>http://library.tkmcas.ml:8080/jspui/handle/123456789/717</id>
    <updated>2026-09-28T09:38:48Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: Molecular and Functional Evaluation of Antidiabetic Activity of Rotula aquatica Based Silver Nanoparticles in Cellular Models
Authors: Sara Siraj; Guide: Dr. Nadiya F and Dr. Ansil P N,</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
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